Meals3

Lunch is a meal eaten around midday. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region. Our afternoon catering menu includes traditional lunch menu items like Rice, Sambar,  Appalam, Rasam, Butter milk, sweet gulab jamun, vatha kulambu, national poriyal, urulaikilangu poriyal, pickle, vadai, payasam. We also aim to be environmentally friendly, recycling or composting our waste, using local suppliers and a leading lunch catering service provider